Water chesnuts can be magically converted into a toasty warm winter evening snack.
The actor has nailed the formula to make really soft paneer at home.
Breathe better with this simple home remedy for a blocked nose.
This humble sabzi makes for a nutritious meal with warm rotis.
Make fasting a delicious affair with this falhari version of bonda.
These hot and crispy vadas are perfect with hot chai.
The authorities in Prayagraj have ordered the demolition of a private hospital where a dengue patient died after being transfused with what the family claimed was sweet lime juice and not blood platelets.
Have some chatpata chaat is always fortifying.
This dish is for fans of creamy, coconut milk-based soups.
A private hospital in Prayagraj was sealed on Thursday for allegedly transfusing fruit juice instead of blood platelets to a dengue patient who later died, police said.
A vegetable curry made using the signature vindaloo paste.
An appetiser or meal far tastier than tandoori chicken.
Rum Cocktails: Xec Xec. Mury Thai Boxing. Havana Ooh Na Na.
Paneer is for air fryers too. And lightly cooked Western-style meals.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Turn your leftover chapattis into a hearty snack.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Why can't tikkis be made with millets and makhana?
An easy recipe for a mid-week meal.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
This dish can be made in a jiffy with simple ingredients found in your kitchen.
Plan a nutritional treat for your bachhas on Children's Day.
A moderately spicy but finger-lickingly good recipe.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
An especially yum falafel recipe that your children will love.
Sangita Agrawal shares a simple drink to beat the October heat.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
A quick Gudi Padwa recipe that can be easily made at home.
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
Pick one of these three recipes shared by Mumbai food blogger Satyajit Kotwal.
Reshma Aslam tells us how to stir up refreshing summer drinks in a jiffy.
Two favourites from the celebrity chef's kitchen.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances